Warm incubation and dehumidification is the key to greenhouse vegetable cultivation. Therefore, temperature and humidity control in the greenhouse is an important factor affecting the growth and yield of vegetable crops. The use of a temperature and humidity recorder for real-time detection of temperature and humidity in greenhouses is a scientific The important basis for adjusting temperature and humidity parameters is also an important guarantee for scientific greenhouse vegetable cultivation.

From the perspective of plant physiology, the temperature and humidity meteorological parameters in the greenhouse are directly related to the physiological factors such as the plant's respiration, root absorption, and transpiration. In the nursery period, it is critical to improve the insulation performance of the greenhouse. Under the dehumidification. If there is no monitoring of the temperature and humidity recorder, then it is very difficult for humans to precisely control the temperature and humidity in the greenhouse. At the same time, it is difficult to check whether the control facilities have achieved the effect of control. Therefore, the temperature and humidity recorder is in the modern vegetable greenhouse. The application in the greenhouse is very crucial. In addition, the application of temperature and humidity recorder in vegetable greenhouses can also play a good monitoring and early warning effect. Once the test data show that the temperature and humidity exceed the standard, the staff can also find problems in a timely manner and take reasonable measures to control. To avoid the loss of production of vegetable crops caused by environmental changes, the risk of planting vegetable greenhouses has been minimized.
The temperature and humidity recorder has high measurement accuracy, and the measurement data can be displayed and transmitted in real time. This provides a scientific reference for scientific vegetable cultivation. The staff uses the temperature and humidity recorder to improve the heat preservation and moisture reducing effect of the vegetable greenhouse, and the production efficiency is improved. Further improvement, another agricultural science and technology personnel conduct a scientific comprehensive analysis based on historical measurement data, which can also provide reference for plant growth in the coming year, truly achieve the agricultural goal of using scientific data for scientific production, and boost modern agriculture to fine agriculture. Go further.

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