Introduction: Food safety issues have received increasing attention in our country and higher technical support has been given to the detection of dairy products.

The harmful substances in dairy products can be achieved through a fluorescence quantitative rapid detection system. It combines the immunofluorescence technology with traditional immunochromatography and develops and innovates in the process, and then uses a modern detection instrument, the fluorescence quantitative detector, to form a kind of New quantitative detection technology. This technology preserves the advantages of colloidal gold immunochromatography technology in its ease of operation, rapid detection, and high portability, and enables accurate quantification of test results.

Based on the development philosophy of simple, quantitative (data) and systematic (multidisciplinary integration) of fast-check products, the new inspection system will be used to cover all aspects of food production, processing, production, and circulation, and to satisfy the application of various links. Features, the goal of developing multi-technology composite application platform. The Fluorescent Quantitative Rapid Detection System introduced by Weidwikon is not only an improvement and enhancement of the traditional food safety inspection technology, but also provides a further guarantee for our food quality and safety, and thus promotes a more healthy and rapid development of the food industry. To meet people's needs for improving their health.