The sugar meter can test sugar on the spot
In daily life, we will find that some fruits are bright and beautiful, but after taste, the taste is not so good. The main reason may be because the sugar of the fruit is not up to the standard. Therefore, during the peach planting process, in order to ensure that the listed peach is an excellent fruit with good color, aroma and taste, it is necessary to use a sugar meter to measure the sugar of the peach and determine whether the sugar content is up to the standard.
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For peaches, the big sweet peaches on the market are the first choice. The size of the peaches can be observed with the naked eye, but the taste, especially its sweetness, is difficult to see with the naked eye, so it can only be done together with professional sugar testing such as sugar meter. The sugar meter is small in size and very easy to carry. It is very convenient to test the sugar on the spot in the orchard.
During the on-site measurement of peach sugar using a sugar meter, the sugar content of different parts of each peach is different. For example, the sweet spot is the highest sugar and the shady face is low. These two parts can be low. The difference is 2 to 3 sugar spots. Therefore, the testing staff usually selects the red and white place to measure the sugar content, and takes the average value. This can ensure that the measured sugar content value can truly reflect the peach sweetness situation to some extent. During the measurement, the peach juice in the selected piece of peach meat is squeezed onto the measuring instrument lens and the reading of the sugar meter is checked to determine the sugar content of the peach.
In general, the peach sugar content is greater than 14%, then when people eat, you can feel the obvious sweetness, so many current fruit production companies, before the sale of fruit, will use professional sugar testing The determination of the sugar content of the fruit can help determine the appropriate picking period. In addition, it can also ensure the taste of the fruit and improve the competitiveness of the product in the fruit market.
