"Satellite Navigation Ship Supervision Information System" national standard implementation at the end of the year
SE series EVA Shrink Bag is a heat shrinkable packaging bag for poultry, broiler, duck and other white meat. It is made of PE and EVE multi-layer co-extrusion, with excellent transparency and good printing results. SE series EVA shrink bag avoids the long-term contact between food and air, and also organizes the evaporation of juice in it, so as to ensure that the nutrition of food is not lost. Tipack Group can provide customers with custom design and sample services such as size, color, pattern, packaging style, etc. SE meets people's needs for poultry bags and whole chicken bags. Eva Shrink Bag,Eva Shrink Bags For Chicken,Eva Shrink Film Shrink Bags,Heat Shrink Bags Tipack Group , https://www.tipackgroup.com
For many years, China's system of using satellite navigation for ship supervision (commonly known as "ship-based GPS") has no national standards, so it is impossible to formulate ship inspection specifications, so that the application of the system is limited. The core of this national standard is the interconnection of systems and provides technical standards for the interconnection and information sharing of the system with other ship safety information systems such as AIS systems. This national standard applies to the design, construction, production, testing and acceptance of ship surveillance information systems and their shipborne terminal equipment using satellite navigation technology and wireless communication methods.
Why Poultry Shrink Bags?
For consumers, the poultry shrink bag perfectly embodies the contour of the poultry product, and they can easily identify its quality by the color of the broiler, especially the transparent shrink bag, which is obviously like a second skin. Likewise, one can even directly touch the packaging without contamination.
For producers, shrink bags can greatly speed up packaging efficiency while ensuring a competitive appearance. Tipack provides individual shrink bags, and also provides customers with shrink bags in rolls, or taped shrink bags, which greatly improves the production efficiency of processors. At the same time, the use of poultry shrink bags also greatly reduces the number of times that meat is cleaned during processing, which plays a very important role in extending the shelf life of meat products.
For retailers, vacuum poultry shrink bags can extend the shelf life of fresh chicken from 1-2 days to 7-15 days. This can not only greatly reduce the retailer's inventory cost, but also help the retailer to sell goods farther.